My Salsa Recipe
2 jalapeno peppers ((remove seeds & excess veins))
4 tomatoes (( I use Roma tomatoes))
1 cubanel pepper ((remove seeds & excess veins))
1 banana pepper ((remove seeds & excess veins))
1 poblano pepper ((remove seeds & excess veins))
1 small onion (any color)
1/8 cup lime juice
1 tsp minced garlic
1 tbsp minced cilantro
((I also normally use serrano peppers (deseeded & deveined) but there were NONE at the store i went to last night…))
Chop tomatoes or dice in food processor
Take all peppers and dice in food processor
Chop onions or dice in food processor
Add lime juice, garlic, and cilantro. Mix well. Add salt to flavor.
To make spicy –
Throw in 2 more jalapeno peppers with seeds & veins, just chop them up in food processor and stir in.
Take out the seeds and chop in food processor.
To make pineapple –
Add 4 oz can of crushed pineapple (in juice) drained, and tsp of sugar.