Chicken Fajitas

{adapted from: Chicken Made Simple Cookbook}
Chicken Fajitas:
3 tbsp olive oil
3 tbsp maple syrup or honey (i used 2 maple, 1 honey)
1 tbsp red wine vinegar
2 tbsp minced garlic
2 tsp dried oregano
1 tsp cayenne pepper
salt & pepper
4 skinless, boneless chicken breasts
1/2 green pepper, chopped
1/2 medium onion, chopped
4 tortillas, warmed

mix oil, maple syrup/honey, vinegar, garlic, oregano, cayenne, salt & pepper in a bowl
slice chicken how you prefer for your fajitas
toss in the marinade, cover and chill refrigerate for 2 – 3 hours
cook chicken in skillet
take onion & bell pepper and saute in another pan (or put chicken on serving plate)
mix together when browned to your liking

serve on tortillas
🙂
i made it semi unhealthy by adding sour cream, cheese and salsa to the fajita… throw in some rice & fiesta black beans and DELISH

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About trozellerosio

I am me. that's really all there is to know. I am still figuring out exactly all that entails, but I think it takes a lifetime to do so...

Posted on January 8, 2013, in Food! and tagged , , , , , . Bookmark the permalink. Leave a comment.

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