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Sweet & Smoky Chili

1 lb ground meat – browned and seasoned with smoked paprika and chili powder
2 green peppers – diced (sauté if desired)
1 large onion diced (sauté if desired)
1 can fire roasted diced tomatoes
2 roma tomatoes, diced
1 small can tomato paste
2 cans dark red kidney beans or chili beans
½ cup barbecue sauce (hickory smoked)
½ cup brown sugar
1 tbsp minced garlic
1 tsp masala ((See link))
2 tsp chili powder
3 tsp cocoa powder
½ tsp cayenne powder
1 tsp salt
1 tsp pepper
1 tsp smoked paprika
Optional:
1 tsp smoked chipotle pepper sauce
1 tbsp Worcestershire sauce

Mix together in crock pot and cook on low for 8 hours. Can cook on high for 3 hours also…
Serve with cheese & a dollop of sour cream

I vary this recipe almost every time I make it… the tandoori masala spice – while is only a small amount, adds an amazing depth and flavor. today I sautéed the onions with garlic… and I sautéed the green peppers, separately, though… one of them was just in olive oil.. the other was in olive oil and liquid smoke… I added the chipotle pepper sauce today and the Worcestershire sauce… it’s just SO good!!!!!!!! I can’t stop eating it!! and neither can people in my section!! it’s sweet and smoky, but not overly sweet… but you can definitely add whatever spices and stuff you want… like more cayenne, or peppers of the spicy sort…
try it out, and let me know your variations!! 🙂

Delicious Turkey and Kale Soup

so, the other night – as per usual when i cook… i was trying to figure out what to make…
sometimes i definitely have something in mind…
sometimes.. .((more often than not)) i don’t…
so we had just gone grocery shopping (which means i absolutely can’t go out to eat that night – right?? …sigh…)
i had some ground turkey that was ready to be used (read: not frozen like the chicken i forgot to lay out)
so i browsed some recipes and couldn’t really come up with anything worthy.. i had seen a turkey meatball and kale soup that looked interesting, but it took way to long to cook, so that was out of the question
(i use so a lot… hmmm)
anyways
i chopped up some onions and it ended up being a lot of onion (it was about half a large one) . . . and decided that was too much to throw in with some turkey,
ok… sweet potato — ok, chopped that up and threw it in with the onions that were browning up… (maybe a little olive oil also…)
and of course some garlic – because what meal is complete without garlic??
and i had the turkey going in another pan, i threw some mild smoked spanish paprika on it b/c why not!?
so, i had this stuff cooking… and i just couldn’t figure out what to do with it…
i have some fresh kale and i threw that in the potato and onion mixture…
and was just looking back and forth from pan to pan…
now what??
mix it together?
will that even be good?? or just a big old mess?
hmmm… look through the cabinets… and i have a can of coconut milk.. .
which reminds me, i need to get more… oops
threw that in with the potato mixture while the turkey continued to cook
decided that it was tooooo thick, so i filled the can that the milk was in with some chicken broth and added that to it
and then i threw my turkey in to the mix and seasoned with salt and pepper and a tablespoon of lime juice
AND THEN I DIED AND WENT TO HEAVEN BECAUSE IT WAS SO DAMN GOOD!!!!!!!!!!!!!!!!!!!
i don’t have pictures… sorry.
it was tooooo good, and there was hardly enough for us to eat at lunch the next day and it didn’t look as pretty after it had been refrigerated ((still tasted just as good though!!!))
so – it’s definitely something you have to try!!!
if you want it less fattening – i guess you could cut the coconut milk down and increase the chicken broth…
but i’m not sure it will taste as delicious 🙂 🙂 🙂

Ingredients:
1 lb ground turkey
1 tsp smoked paprika
1 large sweet potato – peeled and cubed
1/2 large onion – chopped finely
1 tbsp extra virgin olive oil
2 cups kale – chopped to preference
1 can coconut milk ( i don’t know how large this can is – probably 12-20 oz; i know that’s a large range, but i honestly am not sure, it is, however, the regular size can, not the little one)
the same amount of chicken broth as your coconut milk can
salt and pepper to taste

**Directions**
in a separate pan – cook your turkey and season with the paprika

in a different pan – heat olive oil on medium heat and throw in your onions, wait a few minutes and add potatoes and garlic
cook until potatoes are semi-firm
add kale
cook until wilted
add coconut milk
add chicken broth
stir together and let cook for about five minutes
add cooked (and drained if necessary) turkey
stir together and then add salt, pepper, and lime juice.
let simmer for 5 minutes to let the tastes meld together.

serve and enjoy
this will probably make 6 normal size servings . . . however, i’m not quite certain my serving sizes are normal…

Best Turkey Burgers!! Ever!!!

so, I knew tonight I wanted to make some turkey burgers…
I browsed around the internet looking for recipes, and found one that looked pretty delicious…
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1616175
but… if you know me at all – you know that no recipe is safe from my tweaking…
so here goes:
1 lb ground turkey
1 heaping cup of feta cheese (crumbled)
1 egg white
1/4 cup panko crumbs
1/4 cup chopped red onion
2 tbsp. greek seasoning. that I made. from another site, and of course tweaked… link to follow after this recipe.

mix it all together and make your patties and grill or cook in pan until temperature is 165
(that part is pretty straightforward and non-tweakable)

they. were. DELICIOUS.
omg I took a bite and was in food heaven.
so, the original recipe called for mint, oregano, and pepper… I don’t have any mint.
so I was like… hmmm… greek burgers?
greek seasoning…
(but, of course, I don’t have any of that either… ) SO I MADE SOME!!!
based off this recipe:
http://www.heandsheeatclean.com/2013/06/clean-eat-recipe-make-your-own-greek.html
I did tweak it a bit.

Ingredients:

1 Tbsp + 1 tsp Oregano
1/2 tsp Salt
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
2 tsp Black Pepper
2 tsp Parsley
2 tsp Paprika
1 tsp Cinnamon
1 tsp Ground Nutmeg
1 tsp Thyme

really the only thing I changed was that I used Smoked paprika and added 1 tsp of grated lemon peel
and threw it in a spice grinder
pretty yum, and DEFINITELY made the flavor stand out in the turkey burgers

I topped them with some tzatziki style sauce…
but I don’t like cucumbers.
at. all.

so I mixed:
3/4 cup plain greek yogurt
1 tbsp. dried dill
1 tbsp. minced garlic
2 tbsp. lemon juice

mix well and serve on top the burgers.
I also put a tomato slice, some lettuce and some sliced white onion on the bun.
oh man.
amazing.
I served with a salad that I made a lemon vinaigrette to top!!
Lemon Vinaigrette
6 tbsp. extra virgin olive oil
6 tbsp. lemon juice
1 tsp oregano
1 tsp minced garlic
1/2 tsp ground black pepper

I put in a mason jar and shook well.
so light and delicious.
it was an amazing dinner that I wolfed down much too quickly to take a picture of the entire thing, but here’s the burgers that I had leftover!! 🙂
20140621_182748

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Paleo Stuffed Peppers

So, I have a friend that I don’t get to see very often and she posted this week on facebook that she wanted stuffed peppers… I was just thinking that I should make some stuffed peppers this week, so I invited her over for dinner 🙂 yay! 2 birds, 1 stone.
I knew she was following the Paleo diet, but I didn’t think much of it…
until after I asked her…
I normally put rice or quinoa in my peppers…
Paleo says no.
I always put cheese in my peppers
Paleo says no…
I was beginning to doubt my decision…
but I searched on for recipes that seemed worthy.
I found lots…
ok… not lots. but I found a few recipes… they all just seemed so bland tho… with the exception of the one that said to throw some jalapenos in there.
meh . no.
I don’t much like the flavor of jalapenos…
but I combined about 5 different recipes… and it was good… but… honestly… it was still a little bland… something in the spice department that I need to fix…
but here goes —

6 bell peppers — I would love to say oh I went organic and to the farmers market and got these suckers, but … i’m cheap… I *did* go to the farmer’s market… but … they weren’t pretty and they were uber pricey
so I went to sams and got the 6 pack of peppers for $5 something…
*shrug* what can I say…
so… back to the recipe

6 bell peppers
1 head of cauliflower – riced (mine came out WAY more fine than riced, but I didn’t use the pulse b/c I thought it’d be easier to just turn it ON… it still worked — but, just so you know – future reference – use pulse on your food processor
1 lb ground chicken (this is the way I made it — you can use whatever ground meat you want)
1 medium onion diced
4 medium sized carrots diced
2 tbsp. garlic
1 can diced tomatoes (fire roasted)
6 large black olives
1 tbsp. coconut oil
salt
pepper
smoked paprika
cumin
thyme
tandoori masala seasoning

((please note – I did not measure these spices… I just added them in… sorry for the lack of clarity))

preheat oven to 375°F

bring a large pot of water to a rolling boil and throw your peppers in for a minute or so – just to get them a little soft…
if my husband wasn’t eating these – i’d have skipped this step, I like crunch to my peppers, he however does not… keep an eye on these and pull them out and drain and set aside
while that’s working – put your coconut oil in a pan, heat and throw in your onions, carrots, and garlic
sauté until desired done-ness…
pour sautéed veggies into a large bowl
set aside
take your ground meat and brown it up, when it is almost done, throw in the can of diced tomatoes — i’m sure you could use cut up tomatoes, but this is what I had on hand…
I threw the paprika, salt, pepper and cumin in at this point… just to season the meat – in the future – I will add it to the bowl… lesson learned
after this is sufficiently cooked, pour into the bowl with the veggies –
take your riced cauliflower and add to the bowl
I had my cauliflower standing in the food processor until I used it, so after I emptied it – I threw in my black olives to make chopping them easier… gave it a pulse or two, voila chopped black olives
mix together, throw in more spices (I added the tandoori masala and thyme, and some more salt and pepper at this point)
mix well, start stuffing your peppers

one of the sites that I looked at suggested putting your peppers into a muffin tin so they don’t fall over –

I did that

however, I would definitely recommend spraying or greasing your muffin tin first b/c whatever liquid that was in them – seeped out and was difficult to get off the pan…

bake for 45 minutes

Enjoy 🙂

I would in the future, along with figuring out the spice problem, most likely add bacon and raisins… (assuming raisins are paleo friendly)

my husband liked them in spite of himself (he complained a bit that there would be no rice or quinoa in it… stating that he hated cauliflower…) and my paleo friend liked them too 🙂

Paleo Stuffed Peppers

Paleo Stuffed Peppers

Chili ala T

I don’t have a picture of this… I haven’t made it in awhile.. however, I was searching and searching for it b/c I am going to make it in an hour or so for tonight 🙂
and i’m posting it b/c I almost couldn’t find the version that I wrote down…
now I can find it whenever I need it 🙂

I absolutely love this version of chili…

I created it the first time I ever made chili and someone asked for my recipe so I just guesstimated on the amounts and it works…

mmmm so good…

T’s Chili —

1/2 c bbq sauce

1/2 c brown sugar

1 green pepper, diced

1 onion, diced

2 roma tomatoes, diced

1 tbsp minced garlic

1 small can tomato paste

1/2 tsp garlic powder

1 lb ground meat (I use chicken or turkey) browned and drained

1 tsp tandoori masala (http://www.whitejasmine.com/tandoorimasala.html — I don’t know where else you might get this… and you can totally leave this spice out… but I LOVE THIS blend!! on TONS of stuff!!)

2 tsp chili powder

1/2 tsp cayenne pepper

2 tbsp. cocoa powder ((yeah.. chocolate. in chili. love it)

1 tsp salt

1 tsp pepper

2 cans chili beans ( I cheat and use Bush’s beans… one can medium, one can hot)

throw your ingredients into a crockpot on low for 8 hours and voila

deliciousness…

it’s sweet and smoky and spicy and mmm… so good!! 🙂

Pesto Rice & Chunks of meat

so, i made another creation…
i was flying by the seat of my pants ((seriously… what does that even mean?!?!?!))
and hoping to god it came out ok, cuz we’d ordered pizza the night before, and i didn’t want to have to order something again… haha!!
and it did!!! i was pleasantly surprised!! even husband and m/i/l liked it… yay!! 🙂
so.
i cooked up some jasmine rice.
– ya know … 1 1/2 cups chicken broth and 1 cup rice… bring it to a boil, and then lower heat and simmer for 20 minutes
make some pesto while that’s simmering…
i threw the following in my little food processor (my little one!!!)
a big bunch of basil
2 tbsp minced garlic
2 tbsp olive oil
1 tbsp sour cream
salt & pepper to taste

you can probably follow whatever pesto recipe you like… i found one and tweaked it — cuz —–duh!! that’s what i do!

for the “chunks of meat”
i would maaaayyyybbbbeeeee call these meatballs… but… that just didn’t sound right… altho — chunks of meat doesn’t sound good either… and i probably would crumble it up instead of making meatballs if i were to make it again.
but — i used some lamb burgers that i got from the farmers market… they were a mixture of ground lamb and ground bacon. . . i wasn’t going to try these… i really wasn’t… and i was kind of upset b/c husband said he hated lamb … AFTER… i bought them… his mom said he’d love it… haha!!!
he said it’s too gamey…
but, anyways
i got 2 hamburger patties, and just tore those apart and rolled them into balls… like i said, i’d just crumble it up and brown it next time (if there IS a next time)
you can probably use hamburger, or ground turkey or ground chicken…
i think the little balls tho gives it character… so … hmm… maybe i won’t just crumble it…
anyways i took all those little balls, threw in a tablespoon of olive oil, altho, i probably didn’t even need that… and i cooked those babies up…
the rice was done, i threw in the pesto and mixed it around, and then threw that into the mix with the meatballs…
and serve.
nomz. it was actually really good.
— dude… i ate red meat!! wait… is lamb red meat?!?! whatever — i ate something besides chicken!!!! holy whoa… the world is ending!
haha… just kidding. . .
anyways… husband said that it was really good and he couldn’t tell it was lamb… he said probably cutting it with the bacon tempered the gamey-ness out of it…
and m/i/l liked it.. .
so yay! success!!!
but, no pics… oops… it went in my belly much too quickly for that…
HAHA

Shepherd’s Pie – Modified

so, i have a cookbook that my sister in law bought me one year for christmas that is all things chicken… or all chicken things… and actually – i have two… cuz, well i only eat chicken & turkey… cuz i don’t like beef or pork (save for the occasional bacon…)
anyways, in one of those books is a recipe for Shepherd’s Pie.
and it’s yum. well. sort of… i’ve only ever had it modified… cuz it calls for mushrooms… like a POUND of them…
and i absolutely despise mushrooms…
i don’t eat fungus. yuck. no. ew.
so… when husband made it — that was his modification…
if you know me – or at least have seen my other recipe posts – you will know that i like to modify my recipes.
mess with it a little bit here and there.
so.
i did 🙂
tonight i made my version and it was SO yum

definitely take note: it’s time & labor intensive… and i used 2 pots/pans & a 2 bowls, and a medium glass baking dish… so …
here we go: !!
2 pounds potatoes – peeled & cut into chunks… i used 1 sweet potato & the rest red potatoes
1 tbsp heavy whipping cream, or milk
1 pound ground turkey
1 leek chopped
1 onion chopped
1 green pepper chopped
2 carrots chopped (i actually used a handful of baby carrots…eyeball it or just add as much as you want) ((keep in mind though, if you increase this amount, you’ll have to increase your oil or butter used to saute in))
1 cup frozen corn
1 cup frozen peas
2 tbsp oil/butter/margarine – – i used tastefully simple garlic infused olive oil tonight
1 1/4 cup chicken broth
1 tbsp flour
2 tsp thyme (dried)
1 tsp smoked paprika
3 tbsp bbq sauce
1 tbsp worcestersire sauce
1 tbsp balsamic vinegar

prepare your baking dish – i used a 9 x 13 glass one b/c my little pie dish would have been WAYYYY too small – ya know — spray it with non-stick spray or if you wanna be indulgent butter that sucker up… dude, i’m on a diet… no excess butter for me…

boil up those potatoes in order to make some mashed potatoes (most people know how to do this…no details)– what i did since i had the sweet potato and they take a llllllliiiiiiiittttttttttlllllllllllleeeee bit longer to process is cut it up first and throw it in the pot with the water while i cut up my reds

heat up your oil in another pan – saute your carrots for about 5 minutes
after that 5 minutes, add in your onions, leeks, & green peppers… let that brown up nicely
add in your corn & peas and let heat thorougly

at this point my potatoes were done; so i drained them & put them in a big bowl and mashed them up… added 2 tbsp of butter, (yeah there goes the diet aspect right??), 1 tbsp of heavy whipping cream and a few shakes of some parmesan cheese (i know this isn’t called for in the recipe, but seriously — it’s cheese…enough said)
set those aside…

your veggies should be ready to go, so go ahead and dump them in the pot that you used for the potatoes… i had them in a bowl waiting for the stove, and you COULD put them back in there, but you’re gonna wanna use that bowl for the sauce… unless you like to do more dishes than necessary — and my cutting board isn’t large enough to just leave everything on it while i’m chopping…

anyways – now you’re gonna brown up your meat… i read today that the hotter the pan when you put the meat in the less need for a liquid to brown it in… um, i never use a liquid to brown my ground meat in anyways… how bout you?? am i weird??
while you are doing that – go ahead and preheat your oven to 400ºF

as you are browning your meat — throw in the thyme, paprika, and some salt and pepper… i know i didn’t put salt & pepper in the recipe up there. my bad. do it anyways, it’s sitting right next to you so sprinkle some in… oh, i also added some cayenne pepper in – just to add a teensy kick…not lots! cuz i can’t handle lots… but just a small sprinkling…

in between stirring it to brown it up – mix the chicken broth & flour until smooth… set aside.

is your meat brown??

ok – switch it up– that pot that you threw the veggies in? throw your meat in there…

stir everything together – get it nice and mixed up…

add in your bbq sauce (honestly the recipe calls for ketchup{catsup} — i can’t stand that stuff!!! so i use bbq sauce… ), the worcestersire sauce, and the balsamic vinegar

mix it up some more

annnnnd pour in the broth…

you’re gonna let that boil up – stirring occasionally… it’s supposed to thicken up, i have to admit tho — mine never did

go grab your potatoes, have them on standby..

pour your meat & veggie mixture into the prepared dish

spread evenly

take your potatoes and spread them evenly on top of the meat mixture…

i found this to be somewhat difficult… and ended up…… using my hands. it was messy. but yummy

get it as even as you can…

and then — well, then you can stray from your diet just a little bit and top it with some cheese…

cuz — well, who doesn’t like cheese… and i already strayed with the butter in the potatoes

anyways — got that set? throw it in the oven for about 25 minutes…

it’s supposed to brown on top… just a little bit, but mine didn’t… i wonder if it had to do with the sweet potato?? regardless it was still DELICIOUS… yum to the extreme!!!!!!

and i ate way too much for dinner and had to unbutton my pants at work… cuz… i’m a fatty…

haha.

 

anyways… i think i took a pic… but, i don’t have my phone in here, i’ll try to upload it tomorrow… and if i didn’t take a pic, i will… it might not be pretty though, b/c i don’t know how husband stored it when he put it away…

 

so anyways…

make this!

 enjoy it!

~peace

 

 

 

I hope you had a Merry Christmas

I hope your Christmas was fantastic!!! I know mine was.
husband and i got a little kitten on christmas eve, a present for our current little monkey . . . however, at first, she was not so fond of him.
he is a 3 month old siamese flame point… he’s super cute. however, he’s super gassy. i didn’t know cats had gas like dogs… and wow … does he ever have a stinky butt!!!

kitten!

kitten!

and unfortunatley, now, he has diarrhea… i took him to emergency care this afternoon… they thought he might have worms, gave him some meds that were supposed to stop the runs, and some antibiotics and told me to take him to his regular vet, so, i went over to petsmart (banfield) and did a walk in… they did a test, and said it didn’t look like he has worms, but they gave him the meds for de-worming, and said the antibiotics were the route they’d take as well… so, we got home, and a few hours later he still had the runs… 😦
so, i gotta call tomorrow and find out what to do … he’s such a little boy, (3 lbs, 6 oz) that i don’t want him getting hurt from losing so much … however, at the visit today, he was only very slightly dehydrated… but, he’s still cute!!! just SUPER stinky …

anyways, we exchanged gifts early in the morning on christmas day, enjoyed a mimosa (or 2) while opening presents… i got a bunch of jewelry from husband, and an armband for my phone, wireless headphones, and a Fitbit ( http://www.fitbit.com/)
i voiced my concern over not being able to enjoy the jewelry very much, and in talking to my mother in law, she said he was helping me to build my cache of jewelry for when i get out of the military… ok. it’s pretty. not complaining… just feel like i can’t take full advantage of the gifts gotten…

for our first christmas dinner on our own . . . we had 2 friends over and just hung out and ate!
i made 2 appetizers (bruschetta & roasted pistachios) and also served chips & salsa…
and then green beans, sweet potatoes, mac ‘n’ cheese, cranberry relish, and husband made the turkey & gravy

Delicious!!

Delicious!!

the mac ‘n’ cheese was SO AMAZINGLY YUM… and probably so fatty… i felt sooooo fat after eating it ((for dinner and then breakfast the next day))
i used smoked sharp cheddar & gruyere cheese in it, and topped it with panko & proscuitto… HEAVEN… i did only make half the recipe and didn’t half the spices, so it was definitely a bit spicy… but, still, sooooo good!!!!!!!!!!
unfortunately after all this cooking, i was toooooo tired to make dessert… but the boys were all so full, no one really cared…

the day after christmas is our wedding anniversary…
unfortunately husband had to work during the day – i took a day of special lib so that i could spend the evening with my husband… for our anniversary husband gave me a pair of diamond earrings!!! i was so excited, cuz i had asked for a pair for christmas months ago, and he said it just wasn’t going to happen, cuz he wanted to get me a reasonable size and in a certified diamond… so, when i didn’t get a pair for christmas, i thought nothing of it, he told me no, so — hey , it’s not going to happen, so when he presented me with the little box, it was wrapped differently than the rest of our presents, and i was like hmm… what IS in here!!! and then i opened the box and was SO surprised!!!!!!!!!!!!!!!!!  😀
i got him a gift card for a massage… his new job makes him SO sore, so i figured it would be a good idea for a gift…
but, for Christmas i got him a telescope that he’s been lusting after… an Orion 10 inch Dobsonian something or other… 2 suits (cuz it was bogo), a canning kit & cookbook cuz he’s been interested in that stuff a lot lately… and a random t-shirt…

so, i hope your holidays were great!!!

~peace

oh, this is what i’ll do!!!

so, i figured out what i’m going to do for our christmas meal.

when i first got to this command, i signed up for a holiday gift basket, b/c husband wasn’t earning income and we were going to entertain for thanksgiving, and i just didn’t know how to afford the food… that’s how we got our turkey for thanksgiving.

well, when i signed up for that, it also automatically signed me up for a christmas one as well.

so, i have another turkey.

so we will be making a turkey, probably a little different this time around,

and i will be making these green beans:  http://www.food.com/recipe/roasted-green-beans-133821 

which look super simple and seriously yum…

i also found a sweet potato recipe around thanksgiving time http://mouthwateringfoods.blogspot.com/2012/11/maple-sweet-potatoes-with-bacon-and.html, that i will be trying ((finally)) altho, i’m a little concerned, b/c it calls for bacon, and our guest doesn’t eat bacon, and i’m just not so sure that it will be the same with turkey bacon  . . .
sooo, maybe i won’t try it…
at least not for Christmas dinner… hmmmm
what do YOU think? would it be ok with turkey bacon? *shrug*

also, i found out yesterday that husband doesn’t have to work on christmas eve (YAY!!) so, i’m going to make stuffed cabbage rolls https://trozellerosio.wordpress.com/2012/06/17/t-style-cabbage-rolls/ cuz they are delicious, and then we will go to the botanical gardens to enjoy the lights, cuz not only will we have the perfect opportunity to do so, but it’s military monday, so it will be half off!! ((YAY!!)) 

the unfortunate news is that husband will have to work on our anniversary… which sucks. he will be EXHAUSTED when he gets home, and i was looking forward to taking him to sushi, cuz he loves it, and hasn’t  had it since we’ve been here…

on that note, i might still do it, depending on how he feels –  but i might wait til the weekend…
anyone in the hampton roads area have a suggestion on the BEST sushi place appropriate for a romantic dinner?

 

today in review

so, nothing really happened today… but i have some pics to share. . .

sat in the shop all day… tried to do some maintenance but, it wasn’t working for us…

annnnd … that’s the majority of what i did… got some sigs on my 3m qualification. . .

and then i went to the gym.

but here’s some pictures to share:

first up- i took a different route to work today b/c the traffic was insane on the highways, i pulled up the traffic on navi, and it was gonna take me an hour… not to mention the wait at the gate…
so i took local roads… and at one point, Navi showed me this:

good thing i looked at the line

Navi is a little confused – it’s a good

thing i looked at the map line…

 

 

 

 

 

 

 

 

 

 

 

so, good thing i looked right? i would have been late and lost…

pic 2:

husband finished the seat for his motorcycle!! i think it looks GOOD… he of course is being über critical…

for the cafe racer

Motorcycle Seat for the Cafe Racer

 

 

 

 

 

 

 

 

 

 

 

and up last is the pic of dinner — WAIT what ?? i actually remembered to take a pic?? no way.

first: the recipe:

BBQ Turkey over Jasmine Rice

brown up some onions! i love browned onions… yummmm
grab some pineapple (i like Dole pineapple in juice in the plastic container)
cut up some turkey
grab some bbq sauce
combine these ingredients along with a little of the juice in a pot and let simmer for a little bit, until heated thoroughly
serve over rice… i had leftover rice from the burritos last night… i also added some chipotle tabasco sauce to heat it up and add some flavor…

i know that this isn’t a real recipe b/c there’s no measurements… but, use what you deem necessary and enjoyyyyyyy

here’s the pic

delicious

BBQ Turkey over Jasmine Rice

 

 

 

 

 

 

 

 

 

 

 

 

there’s my day in review.

have a wonderful evening

~peace

 

 

 

 

 

 

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