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Cauliflower Bake – in the style of ~T~

http://fatsecret.com/recipes/cauliflower-bake/Default.aspx

Cauliflower Bake

A warming cauliflower, potato and leek casserole.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Cook cauliflower in boiling water for 10 minutes. Cook potatoes in a separate pan of boiling water for 10 minutes.
  3. To make sauce melt butter in a pan, add leek and garlic and saute for 1 minute. Add flour and cook for another minute. Remove the pan from heat and gradually add the almond milk and 1/2 cup of the cheese. Add paprika.
  4. Put the cauliflower in a casserole dish, followed by the grape tomatoes and potatoes. Pour the sauce over the potatoes. Sprinkle the rest of the cheese on top of the casserole.
  5. Bake for 40 minutes until the vegetables are cooked through and the cheese is brown and bubbling.

so, a friend posted this recipe, and i said. hm. i have a head of cauliflower that i need to use.

and i can get leeks from the commissary.

so boom

dinner

i even planned it –

i made a menu for the week.

i NEVER do that!!!!!

but i did. and i’ve followed it thus far!!

yay me!!!

and of course, i modified it.

just a tiny bit.

oh, and up there — it doesn’t say to chop the cauliflower. into bite size chunks. make sure you do that, cuz once you boil it – it’s pretty difficult to cut… i don’t know why. it just is.

my modifications were:

chop up half of a large onion and half of a green pepper… add those in with the leek…

and i do have to say … watch what parmesan you use… that cheese doesn’t melt very well… soooo, if you can find the parm in a bag – -use it, granted it’s not as good or fresh as anything else, but your cheese sauce will work… mine didn’t so to make it a little bit more saucy and melty i threw in 1/4 cup of shredded mozzarella… oh, and don’t remove your pan from the heat, cuz then the cheese REALLY won’t melt, just lower the heat…

i also chopped up some chicken sausages that contain apple & gouda ((omg good!!)) {http://www.walmart.com/ip/Hillshire-Farm-Chicken-Apple-With-Gouda-Cheese-Smoked-Sausage-12-oz/19276116} i meant to add them before i added the cheese sauce, but i got distracted and forgot, it’s cool. i added them to the top and they kinda carmelized… i don’t know but YUM…

so yeah, throw it in the oven bake it for how long it says and pull it out… (no. that’s NOT what she said – don’t go there)

and enjoy

and you will enjoy

b/c holy crapnuggets it is SOOOO good!!!!!!!!!!!!!!

i couldn’t stop eating it. . .

i don’t know if it was the fact i had only eaten a small breakfast yesterday or if it was just that good

but i’m gonna put a combination of the both,

and when i heated it up for lunch today — just as delicious!!!!!!

of course, you can make this dish vegetarian by keeping to the recipe and not adding the sausage… but i think it would be good with some bacon or prosciutto on top too… jus sayin

 

so goooood!!!!!

so goooood!!!!!

 

 

 

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