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Maple Bacon Brussel Sprouts

growing up – brussel sprouts were definitely on my list of most hated foods…

they were usually boiled or steamed (i think) and generally disgusting…

as you get older – things change, and you begin to explore different ways of cooking things…

brussel sprouts came back into light a few years ago… with all these sites saying — i know you hated them growing up by try them this way!!!

and so we did … a couple years ago… tried them roasted and then tried them grilled… no.

still. no.

then i thought i would give them another try…

i found a few recipes and modified/combined them…

and …. it’s SO good!!! husband doesn’t like it so much — but i’m totally in love!!!

here goes:

 

1 lb of brussel sprouts – bottoms cut off and cut in half
4 pieces of bacon
1/2 cup dried cranberries
2 tbsp maple syrup — REAL maple syrup none of that HFCS crap
enough garlic for your liking
salt to taste

(see super simple list!)

pan fry up your bacon and save most of the grease… you’ll know if you have too much… but don’t get rid of it all (I never said this was a healthy recipe)
set bacon aside to drain
throw in your cut up brussel sprouts and stir around a bit to coat them in that deliciously unhealthy grease… let it cook for about 10 minutes… maybe longer depending on how green your brussels are – (how hard they are)
throw in the cranberries and stir around some more
cut up your bacon and throw that in with the garlic and then pour in your maple syrup
taste it… you know you want to — add some salt if you like…
now… this tastes REALLLY good… it really does… but i was thinking ya know… it needs a little kick… something to sass it up a bit…

on my counter i happen to have a bottle of Bragg Organic Unfiltered Raw Apple Cider Vinegar…
it’s zingy… i thought it might give it the kick i was looking for
BEST DECISION EVER!!! i know it’s not listed in the ingredients — b/c the first time i made this – i didn’t use it… you could also probably throw in some balsamic vinegar or another flavored vinegar and have it taste just as good…

stir around and continue to let the flavors meld together and possibly even brown some of the brussels…
cook until desired doneness

serve.

enjoy

repeat!

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